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Online Catalogue last updated 25th of June 2012

Australian Agriculture Its History and Challenges by Ted Henzell

Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the nineteenth century, while dairying grew rapidly during the first half of the twentieth century.

Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume.

Focusing on the technologies that the farmers and graziers actually used, Australian Agriculture follows the history of each of the major commodities or groups of commodities to the end of the twentieth century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing these agricultural enterprises as they enter the twenty-first century are also discussed.

Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.

Code No. 012133, 308 pages, ISBN 9780643993426, $79.95

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